Ingredients for Pumpkin Cobbler
- 2 large eggs
- Pumpkin
- Evaporated Milk
- Sugar
- Salt
- Cinnamon
- 1/2 teaspoon ground ginger
- Vanilla Extract
- Yellow Cake Mix
- Unsalted Butter
- 1/2 cup chopped pecans or walnuts (optional)
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How to Make Pumpkin Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1/2 cup packed brown sugar, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Mix well.
- Pour the pumpkin mixture into an ungreased 9x13 inch baking pan.
- In a separate bowl, combine 1 box (15.25 ounces) yellow cake mix and 1/2 cup (1 stick) unsalted butter, melted. Sprinkle evenly over the pumpkin filling.
- Drizzle the top with an additional 2 tablespoons of melted unsalted butter.
- Bake for 25 minutes.
- Sprinkle with 1/2 cup chopped pecans or walnuts (optional).
- Continue baking for an additional 15 minutes, or until the topping is golden brown and the filling is set.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
117g
Fat
61g
Carbs
15g