Pumpkin Cobbler Recipe

Indulge in the warm, comforting flavors of fall with this irresistible Pumpkin Cobbler recipe! This fantastic cobbler features a spiced pumpkin filling topped with a buttery, crunchy crust. Made with simple ingredients and easy-to-follow instructions, it's the perfect dessert for family gatherings or a cozy night in. Be sure to use unsalted butter for the best flavor!

Prep Time 20 mins
Cook Time 55 mins
Calories 446.5 kcal
Protein 12g
Rating 2.8 (4 Reviews)
Pumpkin Cobbler 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Cobbler

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How to Make Pumpkin Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1/2 cup packed brown sugar, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Mix well.
  3. Pour the pumpkin mixture into an ungreased 9x13 inch baking pan.
  4. In a separate bowl, combine 1 box (15.25 ounces) yellow cake mix and 1/2 cup (1 stick) unsalted butter, melted. Sprinkle evenly over the pumpkin filling.
  5. Drizzle the top with an additional 2 tablespoons of melted unsalted butter.
  6. Bake for 25 minutes.
  7. Sprinkle with 1/2 cup chopped pecans or walnuts (optional).
  8. Continue baking for an additional 15 minutes, or until the topping is golden brown and the filling is set.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

117g

Fat

61g

Carbs

15g

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