Ingredients for Old Fashioned Pumpkin Pie
- Unbaked Pie Shell
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- Sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Ground Ginger
- Ground Cloves
- Evaporated Milk
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How to Make Old Fashioned Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, lightly beat the eggs.
- Add the pumpkin puree, sweetened condensed milk, brown sugar, spices (pumpkin pie spice, cinnamon, ginger, cloves), and salt. Beat until well combined and smooth.
- Pour the mixture into your prepared 9-inch pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for 45-50 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
78g
Fat
21g
Carbs
12g
