Forktionary

Pumpkin Loaf Recipe

Indulge in the warm spices and comforting flavors of this irresistible Pumpkin Loaf! This recipe is incredibly versatile – enjoy it plain for a rustic charm or elevate it with a creamy, dreamy icing perfect for impressing guests. Leftover icing is surprisingly delicious spread on toast! A perfect fall dessert or anytime treat.

Prep Time 20 mins
Cook Time 95 mins
Calories 3737.6 kcal
Protein 114g
Rating 4.5 (2 Reviews)
Pumpkin Loaf 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Loaf

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How to Make Pumpkin Loaf

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ½ cups packed brown sugar, and 2 large eggs until light and fluffy.
  3. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with 1 (15 ounce) can pumpkin puree, beginning and ending with the dry ingredients. Mix until just combined.
  5. Stir in 1 teaspoon orange zest, 1 cup raisins, and ½ cup chopped walnuts (optional).
  6. Pour batter into the prepared loaf pan.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  9. Wrap the cooled loaf and refrigerate for at least 1 day to allow the flavors to meld. This step is crucial for best results!
  10. **For the Icing:** In a medium bowl, beat together ½ cup (1 stick) softened butter, 3 cups powdered sugar, 2-4 tablespoons milk (or cream), and ½ teaspoon vanilla extract until smooth and creamy. Add more milk if needed to reach desired consistency.
  11. Once the loaf is completely cool, frost the top and sides (optional). Store leftover icing in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

161 g

Sugar

1519g

Fat

414g

Carbs

195g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Weeknight Time To Make Course Cuisine Preparation Occasion North American Breads Desserts American Canadian Oven Easy Potluck Fall Heirloom Historical Holiday Event Kid Friendly Picnic Spring Summer Winter Cakes Dietary Gifts Spicy Seasonal Pacific Northwest Brown Bag Taste Mood Sweet To Go Equipment Number Of Servings 4 Hours Or Less