Ingredients for Pumpkin Pancakes
- 2 large eggs
- 1 cup pumpkin puree
- Dried Sweetened Cranberries
- Pumpkin Seeds
- All Purpose Flour
- Vegetable Oil
- 1 teaspoon baking powder
- Granulated Sugar
- 1/4 teaspoon salt
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How to Make Pumpkin Pancakes
- In a large bowl, whisk together 2 large eggs until light and frothy.
- Add 1 cup pumpkin puree, 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, and 1 cup milk. Whisk until just combined; do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/3 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, butter, whipped cream, or pecans.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
53g
Fat
6g
Carbs
13g
