Ingredients for Old Fashioned Pumpkin Nut Loaf
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- Pumpkin Puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 (12 ounce) can evaporated milk
- 1/2 cup vegetable oil
- Walnuts
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How to Make Old Fashioned Pumpkin Nut Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, salt, and baking soda.
- In a large bowl, beat together the eggs, pumpkin puree, granulated sugar, brown sugar, evaporated milk, and vegetable oil until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Sprinkle the top evenly with chopped nuts.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan on a wire rack for 10 minutes.
- Remove the loaf from the pan and let it cool completely on the wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
71g
Fat
5g
Carbs
12g
