Ingredients for High Altitude Pumpkin Bread
- Eggs
- Sugar
- Vanilla
- Salt
- Baking Powder
- Nutmeg
- Vegetable Oil
- Canned Pumpkin Puree
- Flour
- Baking Soda
- Cinnamon
- Nuts
- Raisins
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How to Make High Altitude Pumpkin Bread
- Preheat oven to 350f
- Beat oil, sugar, and eggs in large bowl until light and fluffy
- Add vanilla and pumpkin, mix until well blended
- Sift flour, salt, baking soda, baking powder, cinnamon, and nutmeg
- Add to pumpkin mixture and beat on low speed until blended
- Stir in nuts and raisins if desired
- Pour batter into 2 9x5 inch loaf pans that have been sprayed with cooking spray
- Bake for 60 minutes at 350f or until toothpick inserted in center comes out clean
- Remove bread from pans and let cool on rack
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
835g
Fat
69g
Carbs
121g