Ingredients for Pumpkin Pie Cookies Healthy
- Smart Balance Light Butter Spread
- Sugar
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- Ground Cinnamon
- Ground Nutmeg
- Vanilla Extract
- All Purpose Flour
- Baking Powder
- 1/2 cup craisins
- Pecan Pieces
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How to Make Pumpkin Pie Cookies Healthy
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup Splenda (or your preferred sugar substitute) using an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 (15 ounce) can pumpkin puree, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/2 cup craisins and 1/2 cup chopped pecans.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-15 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
5g
Carbs
4g
