Pumpkin Pie Spice Recipe

Never run out of pumpkin pie spice again! This quick and easy recipe lets you whip up a batch of delicious, fragrant spice in minutes. Perfect for baking pies, cakes, cookies, or adding warmth to your favorite fall beverages. Make a large batch and store it for up to 6 months!

Prep Time 5 mins
Cook Time 5 mins
Calories 19.8 kcal
Protein 0g
Rating Be the first
Pumpkin Pie Spice 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Pie Spice

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How to Make Pumpkin Pie Spice

  1. In a small bowl, combine 1 tablespoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
  2. Sift the spice blend through a fine-mesh sieve to remove any lumps (optional, but recommended for a smoother texture).
  3. Thoroughly mix the spices together.
  4. Transfer the pumpkin pie spice blend to an airtight container.
  5. Store in a cool, dark, and dry place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

1g

Carbs

1g

Frequently Asked Questions

How long does it take to make Pumpkin Pie Spice?

Pumpkin Pie Spice takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Pumpkin Pie Spice?

Pumpkin Pie Spice has approximately 19.8 calories per serving, with about 0 g protein, 1 g carbohydrates and 1 g fat.

What ingredients do I need for Pumpkin Pie Spice?

The key ingredients for Pumpkin Pie Spice are Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cloves, Mace, Instant Tea Powder. See the full list with measurements above.

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