Pumpkin Pie Toast Recipe

Enjoy the taste of autumn with this quick and easy Pumpkin Pie Toast recipe! Warm, spiced pumpkin puree meets creamy peanut butter on perfectly toasted bread, topped with crunchy pumpkin pie spice and a drizzle of honey. It's the ultimate fall breakfast or snack – a delicious and satisfying twist on a classic dessert.

Prep Time 5 mins
Cook Time 10 mins
Calories 298.6 kcal
Protein 16g
Rating 4.7 (3 Reviews)
Pumpkin Pie Toast 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie Toast

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How to Make Pumpkin Pie Toast

  1. Toast the bread slices to your desired level of crispness.
  2. In a small bowl, thoroughly combine the peanut butter and pumpkin puree until smooth.
  3. Spread the peanut butter and pumpkin mixture evenly onto each slice of toast.
  4. Sprinkle a generous amount of pumpkin pie spice over the top of each toast.
  5. Drizzle honey (or maple syrup) over the pumpkin pie spice for extra sweetness and flavor.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

86g

Fat

10g

Carbs

15g