Ingredients for Amish Bread Pudding
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How to Make Amish Bread Pudding
- Preheat oven to 375°F (190°C).
- Tear 4 cups of day-old bread into 1-inch pieces.
- In a large bowl, soak the bread in 2 cups of heavy cream for 15 minutes. This allows the bread to absorb the cream for a richer pudding.
- Add 1 cup of granulated sugar, 1/2 cup (1 stick) of melted unsalted butter, 4 large eggs (lightly beaten), 2 teaspoons of ground cinnamon, 1/2 teaspoon of salt, and 1 teaspoon of vanilla extract to the soaked bread.
- Gently stir until all ingredients are well combined. Optional: Stir in 1/2 cup of chopped citron, raisins, or dates.
- Grease a 9x13 inch baking dish with butter or cooking spray.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 40-45 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with only a few moist crumbs attached.
- Let the bread pudding cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
105g
Fat
138g
Carbs
13g
