Ingredients for Asiago Pepper Bread Abm
- 3 1/4 cups bread flour
- 1 1/4 cups warm water
- 1/4 cup nonfat dry milk powder
- 1/2 cup grated Asiago cheese
- 1/4 cup chopped green onion
- 1 1/2 teaspoons sugar
- 2 tablespoons butter
- 2 teaspoons bread machine yeast
- 1 1/2 teaspoons salt
- 2 teaspoons fresh coarse ground black pepper
- 1 egg, beaten
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How to Make Asiago Pepper Bread Abm
- Combine all ingredients in your bread machine according to the manufacturer's instructions (usually liquids first, then dry ingredients, then yeast).
- Select the 'dough' or 'basic' cycle on your bread machine.
- Once the dough cycle is complete, check the dough's consistency. If it seems too dry, add a tablespoon of water at a time; if it's too wet, add a tablespoon of flour.
- Transfer the dough to a lightly floured surface. Shape it into a round or oval loaf.
- Place the shaped loaf in a greased loaf pan or on a baking sheet lined with parchment paper.
- Let the loaf rise in a warm place for approximately 30-45 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake the loaf for 10-15 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
121g
Fat
32g
Carbs
74g
