Pumpkin Spice Bread Recipe

Indulge in the irresistible aroma and taste of this moist, perfectly spiced pumpkin bread! This quick bread recipe is ideal for cozy fall days and features the ideal blend of pumpkin puree, warming spices, and a touch of sweetness. Perfect for breakfast, brunch, or an afternoon treat!

Prep Time 20 mins
Cook Time 80 mins
Calories 2249.5 kcal
Protein 85g
Rating 4.5 (2 Reviews)
Pumpkin Spice Bread 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Spice Bread

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How to Make Pumpkin Spice Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, and 1/2 teaspoon ground cloves.
  3. In a large bowl, beat together 2 large eggs, 1 (15 ounce) can pumpkin puree, 1 cup buttermilk, and 1/2 cup vegetable oil until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  5. Pour batter evenly into the prepared loaf pans.
  6. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking around the 50-minute mark.
  7. Let the bread cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
  8. Enjoy your delicious homemade pumpkin spice bread! Consider adding a cream cheese frosting for extra indulgence.

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

832g

Fat

56g

Carbs

126g

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