Ingredients for Pumpkin Spice Krispie Treats
- 1/2 cup (1 stick) unsalted butter
- Miniature Marshmallows
- 2 teaspoons pumpkin pie spice
- 6 cups crispy rice cereal (like Rice Krispies)
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How to Make Pumpkin Spice Krispie Treats
- Lightly grease a 13 x 9 x 2-inch baking pan with cooking spray.
- In a large saucepan, melt butter over low heat. Stir occasionally to prevent burning.
- Add marshmallows and stir constantly until completely melted and smooth.
- Remove from heat. Stir in pumpkin pie spice until evenly distributed.
- Add crispy rice cereal to the marshmallow mixture. Stir gently but thoroughly until all cereal pieces are evenly coated.
- Quickly transfer the mixture to the prepared baking pan. Using a buttered spatula or wax paper, press the mixture evenly into the pan.
- Let the treats cool completely at room temperature (about 30-45 minutes) before cutting.
- Once cooled, cut into 2-inch squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
4g
Carbs
4g
