Ingredients for Pumpkin Stuff
- 1 (15 ounce) can pumpkin puree
- Evaporated Milk
- 1 cup granulated sugar, ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs
- 1 cup yellow cake mix
- ½ cup chopped pecans
- ¼ cup (½ stick) melted unsalted butter
- Powdered Sugar
- Cream Cheese
- Cool Whip
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- 1 teaspoon vanilla extract
- ½ cup milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Stuff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pumpkin Stuff
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine: 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, ½ cup brown sugar, 2 large eggs, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, 1 teaspoon vanilla extract, and ½ cup milk.
- Mix well until thoroughly combined.
- Pour the pumpkin mixture into the prepared baking pan.
- In a separate bowl, combine: 1 cup yellow cake mix, ½ cup chopped pecans, and ¼ cup (½ stick) melted unsalted butter.
- Crumble the cake mix and pecan mixture evenly over the top of the pumpkin mixture.
- Drizzle the remaining melted butter over the crumble topping.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
- Prepare your favorite cream cheese frosting (recipe not included, use your favorite!).
- Spread the frosting evenly over the cooled Pumpkin Stuff Delight.
- Sprinkle with extra chopped pecans.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
236g
Fat
115g
Carbs
28g
