Ingredients for Pumpkin Turnovers German Plachinda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Turnovers German Plachinda? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pumpkin Turnovers German Plachinda
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the pumpkin puree, sugar, spices (cinnamon, nutmeg, allspice), and salt. Mix well.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Gradually add the wet ingredients to the pumpkin mixture, stirring until just combined. Do not overmix.
- On a lightly floured surface, roll out the pie crust to about 1/8 inch thickness. Use a 4-inch cookie cutter or knife to cut out circles.
- Place a spoonful of the pumpkin filling in the center of each circle.
- Fold the circles in half to form half-moons, crimping the edges to seal.
- Place the turnovers onto a baking sheet lined with parchment paper.
- Brush the tops of the turnovers with the remaining egg wash (if any).
- Bake for 20-25 minutes, or until the turnovers are golden brown and the filling is set.
- Let cool slightly before serving. Enjoy warm with a dusting of powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
1031g
Fat
352g
Carbs
99g
