Ingredients for Puppy Chow Or Monkey Munch
- Chex Cereal
- Semi Sweet Chocolate Chips
- Smooth Peanut Butter
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Puppy Chow Or Monkey Munch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Puppy Chow Or Monkey Munch
- Measure 12 cups of your favorite cereal (Chex or Rice Chex recommended) into a large bowl and set aside.
- In a medium microwave-safe bowl, combine 2 cups semi-sweet chocolate chips, 1 cup creamy peanut butter, and 1/2 cup unsalted butter.
- Microwave on high for 1 minute. Stir well.
- Microwave in 30-second intervals, stirring after each, until the chocolate, peanut butter, and butter are completely melted and smooth.
- Remove from microwave and stir in 1 teaspoon vanilla extract.
- Pour the melted chocolate mixture over the cereal in the large bowl. Stir gently but thoroughly until all the cereal pieces are evenly coated.
- Pour the coated cereal into a large resealable zip-top bag. Add 2 cups powdered sugar.
- Seal the bag and shake vigorously until the cereal is completely coated with powdered sugar.
- Spread the Puppy Chow in a single layer on a large sheet of waxed paper to cool and set.
- Once cooled, store in airtight containers or resealable bags for up to a week (if it lasts that long!).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
36g
Carbs
10g