Ingredients for Quick And Easy Chocolate Coffee Mousse No Eggs
- Semi Sweet Chocolate Chips
- 1/2 cup (120ml) strong brewed coffee
- Heavy Cream
- 1/4 cup (50g) granulated sugar
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How to Make Quick And Easy Chocolate Coffee Mousse No Eggs
- Combine 6 ounces (170g) of semi-sweet chocolate chips and 1/2 cup (120ml) of strong brewed coffee in a small saucepan over medium-low heat.
- Stir frequently until the chocolate is completely melted and the mixture is smooth and glossy. Remove from heat and set aside to cool slightly.
- In a large mixing bowl, beat 1 cup (240ml) heavy cream with an electric mixer until soft peaks form.
- Gradually add 1/4 cup (50g) granulated sugar, 1 tablespoon at a time, while continuing to beat. Beat until stiff peaks form (this may take an additional minute or two).
- Gently fold the cooled chocolate coffee mixture into the whipped cream until just combined. Be careful not to overmix.
- Spoon the mousse into 6-8 ramekins or small glasses.
- Refrigerate for at least 30 minutes to allow the mousse to set before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
149g
Fat
124g
Carbs
14g
