Ingredients for Quick And Easy Fruit Cake
- 3 large eggs
- Sugar
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- Fruit
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How to Make Quick And Easy Fruit Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in your chosen fruit combination (see ingredient variations below).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
1g
Carbs
6g