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Apple Blueberry Crisp With Oatmeal Topping Recipe

This irresistible Apple Blueberry Crisp boasts a perfectly crunchy oatmeal topping and a sweet and tart fruit filling. A make-ahead topping saves you time, and you can easily adjust the sweetness to your liking! This easy recipe is perfect for a cozy night in or a delightful dessert to share.

Prep Time 25 mins
Cook Time 70 mins
Calories 584.4 kcal
Protein 10g
Rating 2.5 (2 Reviews)
Apple Blueberry Crisp With Oatmeal Topping 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Blueberry Crisp With Oatmeal Topping

  • 4 cups peeled and sliced apples
  • 2 cups fresh blueberries
  • 6 tablespoons granulated sugar
  • 3/4 cup packed light brown sugar
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (1 stick) cold unsalted butter plus 2-3 tablespoons melted unsalted butter
  • A scoop of vanilla ice cream (for serving)
  • 1 1/2 cups rolled oats
  • 6 tablespoons granulated sugar

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How to Make Apple Blueberry Crisp With Oatmeal Topping

  1. Preheat oven to 350°F (175°C).
  2. Butter a 2-quart casserole dish.
  3. **Make the Topping:**
  4. In a medium bowl, combine ¾ cup all-purpose flour, 2 tablespoons all-purpose flour, 1 ½ cups rolled oats, ½ cup packed light brown sugar, ¼ cup granulated sugar, and 1 teaspoon ground cinnamon.
  5. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Set aside.
  7. **Prepare the Fruit Filling:**
  8. In a large bowl, gently toss together 4 cups peeled and sliced apples (about 4 medium), 2 cups fresh blueberries, ¼ cup packed light brown sugar, 2 tablespoons granulated sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
  9. Let the apple mixture sit at room temperature for 25 minutes to allow the juices to release.
  10. Pour the apple and blueberry mixture into the prepared baking dish.
  11. Drizzle 2-3 tablespoons melted unsalted butter over the fruit.
  12. Sprinkle the prepared oat topping evenly over the fruit filling.
  13. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly and slightly thickened.
  14. Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

186g

Fat

92g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Desserts Eggs Dairy Fruit Oven Easy Dinner Party Holiday Event Kid Friendly Dietary Thanksgiving Low Sodium Comfort Food Inexpensive Low In Something Apples Berries Blueberries Taste Mood Equipment 4 Hours Or Less