Ingredients for Quick And Easy Lemon Pepper Chicken
- Boneless Skinless Chicken Breasts
- 1 large lemon, juiced and zested
- Lemon Juice
- 1/2 teaspoon salt (or to taste)
- Ground Pepper
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How to Make Quick And Easy Lemon Pepper Chicken
- Preheat oven to 400°F (200°C).
- Place each chicken breast in a separate oven-safe pouch or piece of foil.
- In a small bowl, whisk together the lemon juice, olive oil, lemon zest, garlic powder, onion powder, salt, and black pepper.
- Pour the lemon pepper mixture evenly over the chicken breasts.
- Seal the pouches tightly, ensuring no air escapes.
- Bake for 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Cooking time will depend on the thickness of the breasts.
- Let the chicken rest for 5 minutes before serving. Serve with rice pilaf and steamed broccoli.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
3g
Carbs
1g