Quick And Easy Lemon Poppy Seed Muffins Recipe

Whip up these delightful lemon poppy seed muffins in a flash! This easy recipe, adapted from a McCormick spice container, uses a simple cake mix for a surprisingly delicious result. Perfect for a quick breakfast or a sweet treat, these muffins are bursting with bright lemon flavor and a delightful poppy seed crunch. Get ready to enjoy these irresistible muffins in under 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 160.9 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Quick And Easy Lemon Poppy Seed Muffins 43

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Lemon Poppy Seed Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick And Easy Lemon Poppy Seed Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Quick And Easy Lemon Poppy Seed Muffins

  1. Preheat oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with paper liners or grease well.
  3. In a large bowl, combine the cake mix, poppy seeds, and lemon extract.
  4. Follow the cake mix package directions for adding wet ingredients (water, oil, eggs or egg substitute). Mix until just combined.
  5. Fill each muffin cup approximately 2/3 full.
  6. Bake for 19-23 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

45g

Fat

4g

Carbs

6g