Ingredients for Quick And Easy Lemon Poppy Seed Muffins
- 2 tablespoons poppy seeds
- 1 teaspoon lemon extract
- 1 (18.25 ounce) package yellow cake mix
- 1 cup water
- 1/2 cup canola oil
- 3 large eggs
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How to Make Quick And Easy Lemon Poppy Seed Muffins
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, combine the cake mix, poppy seeds, and lemon extract.
- Follow the cake mix package directions for adding wet ingredients (water, oil, eggs or egg substitute). Mix until just combined.
- Fill each muffin cup approximately 2/3 full.
- Bake for 19-23 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
45g
Fat
4g
Carbs
6g