Ingredients for Quick And Easy Pumpkin Squares
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How to Make Quick And Easy Pumpkin Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press half of the dough into the prepared pan.
- In a medium bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/2 teaspoon ground nutmeg.
- Pour the pumpkin mixture over the crust in the pan.
- Top with the remaining dough, crumbling it evenly over the pumpkin filling.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
85g
Fat
32g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Pies And Tarts Desserts Vegetables Easy Beginner Cook Dinner Party Fall Kid Friendly Vegetarian Cookies And Brownies Dietary Seasonal Comfort Food Inexpensive Low In Something Taste Mood Number Of Servings
