Ingredients for Quick And Easy Vegan Brownies
- Plain Flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- Water
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- Pecans
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How to Make Quick And Easy Vegan Brownies
- Preheat your oven to 180°C (350°F) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup plant-based milk (soy, almond, or oat work well), ½ cup vegetable oil, 2 teaspoons vanilla extract, and 1 cup boiling water. This will create a smooth, glossy batter.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix!
- Pour the batter into your prepared 9x13 inch pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Overbaking will result in dry brownies.
- Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and prevents crumbling.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
10g
Carbs
8g
