Ingredients for Quick And Easy Vodka Sauce
- 2 cups marinara sauce (recipe #421238 recommended)
- ½ cup vodka
- 1 cup sour cream (room temperature)
- ½ cup freshly grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick And Easy Vodka Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick And Easy Vodka Sauce
- In a large, heavy-bottomed skillet, combine 2 cups of your favorite marinara sauce (we recommend using recipe #421238) and ½ cup vodka. Simmer over low heat for 15-20 minutes, stirring frequently, until slightly thickened.
- Reduce heat to low. Stir in 1 cup of room-temperature sour cream and continue to simmer gently for 5-7 minutes, or until heated through and completely smooth. Do not boil.
- Remove from heat and stir in ½ cup freshly grated Parmesan cheese, ¼ teaspoon salt, and ¼ teaspoon black pepper. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
72g
Fat
34g
Carbs
9g
