Ingredients for Bartolino's Marinara Sauce
- 1 medium onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup dry red wine
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/4 cup fresh basil
- 1 teaspoon sugar
- 8 ounces cooked pasta
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How to Make Bartolino's Marinara Sauce
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until the onion is softened and translucent, about 5 minutes.
- Stir in one (28 ounce) can of crushed tomatoes, 1/2 cup dry red wine, 1 teaspoon salt, 1/4 teaspoon cayenne pepper (or to taste), and 1/2 teaspoon black pepper.
- Bring the sauce to a boil, then reduce heat to low.
- Simmer uncovered for 25-30 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Stir in 1/4 cup fresh basil, chopped, and 1 teaspoon of sugar.
- Cover the saucepan and cook for an additional 5 minutes.
- Serve over 8 ounces of your favorite cooked pasta. Garnish with extra basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
33g
Fat
2g
Carbs
4g