Quick As A Wink Preserving Lemons Recipe

Authentic Moroccan preserved lemons, ready in just 3 hours! Skip the weeks-long wait with this speedy method, perfect for adding zesty flavor to tagines, couscous, and more. This recipe delivers the same incredible taste as traditionally preserved lemons, but with unmatched convenience. Impress your friends and family with vibrant, flavorful lemons in a fraction of the time.

Prep Time 20 mins
Cook Time 185 mins
Calories 15.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Quick As A Wink Preserving Lemons 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick As A Wink Preserving Lemons

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How to Make Quick As A Wink Preserving Lemons

  1. Scrub lemons thoroughly under cold water and trim both ends.
  2. Cut each lemon lengthwise into sixths, being careful not to cut all the way through the base.
  3. Preheat oven to 200°F (93°C).
  4. In a baking dish just large enough to hold the lemons in a single layer, toss the lemon segments with the coarse sea salt.
  5. Pour enough fresh lemon juice over the lemons to just cover them completely.
  6. Cover the baking dish tightly with aluminum foil.
  7. Bake for 3 hours at 200°F (93°C), stirring the lemons gently every 30 minutes to ensure even cooking and salt distribution.
  8. Remove from the oven and let the lemons cool completely in the baking dish.
  9. Transfer the lemons and their brine to a clean, airtight container.
  10. Refrigerate for at least 24 hours before use to allow the flavors to meld. Store in the refrigerator indefinitely.

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

1g

Fat

0g

Carbs

2g