Ingredients for Quick As A Wink Preserving Lemons
- 1 kg (about 6-8) lemons
- Coarse Salt
- Lemon Juice
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How to Make Quick As A Wink Preserving Lemons
- Scrub lemons thoroughly under cold water and trim both ends.
- Cut each lemon lengthwise into sixths, being careful not to cut all the way through the base.
- Preheat oven to 200°F (93°C).
- In a baking dish just large enough to hold the lemons in a single layer, toss the lemon segments with the coarse sea salt.
- Pour enough fresh lemon juice over the lemons to just cover them completely.
- Cover the baking dish tightly with aluminum foil.
- Bake for 3 hours at 200°F (93°C), stirring the lemons gently every 30 minutes to ensure even cooking and salt distribution.
- Remove from the oven and let the lemons cool completely in the baking dish.
- Transfer the lemons and their brine to a clean, airtight container.
- Refrigerate for at least 24 hours before use to allow the flavors to meld. Store in the refrigerator indefinitely.
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
1g
Fat
0g
Carbs
2g