Val's Cranberry Salsa Recipe

This unique cranberry salsa recipe, shared by my friend Val, is a holiday game-changer! A vibrant blend of sweet and tart cranberries, zesty citrus, and a hint of spice, it's the perfect festive appetizer. This recipe uses a 12oz bag of fresh cranberries (easily adaptable from the original 1lb version) and is best served with wheat thins or alongside cream cheese for a delicious and unexpected pairing. Make a double batch – one for you and one to share! Allow time for chilling to enhance the flavors. Prepare to impress your guests with this unforgettable twist on a classic.

Prep Time 15 mins
Cook Time 5 mins
Calories 128.6 kcal
Protein 3g
Rating 4.9 (14 Reviews)
Val's Cranberry Salsa 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Val's Cranberry Salsa

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How to Make Val's Cranberry Salsa

  1. Combine 12 ounces fresh cranberries, 1/2 cup chopped red onion, 1/4 cup chopped jalapeno (remove seeds for less heat), and 1/4 cup chopped cilantro in a food processor.
  2. Pulse until the cranberries are coarsely chopped but still retain some texture. Do not over-process.
  3. Add 1/4 cup granulated sugar and 2 tablespoons of fresh lemon juice. Pulse until just combined.
  4. Taste and adjust sweetness or spice level as needed.
  5. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with cream cheese and wheat thins.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

47g

Fat

21g

Carbs

4g