Ingredients for Val's Cranberry Salsa
- 12 ounces fresh cranberries
- 1/4 cup chopped fresh cilantro
- Green Onion
- 1/4 cup chopped fresh jalapeno
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- cream cheese (for serving)
- 1/2 cup chopped red onion
- wheat thins (for serving)
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How to Make Val's Cranberry Salsa
- Combine 12 ounces fresh cranberries, 1/2 cup chopped red onion, 1/4 cup chopped jalapeno (remove seeds for less heat), and 1/4 cup chopped cilantro in a food processor.
- Pulse until the cranberries are coarsely chopped but still retain some texture. Do not over-process.
- Add 1/4 cup granulated sugar and 2 tablespoons of fresh lemon juice. Pulse until just combined.
- Taste and adjust sweetness or spice level as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with cream cheese and wheat thins.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
21g
Carbs
4g