Quick Candied Pecans Recipe

These addictive candied pecans are ready in just 5 minutes! Customize them with your favorite spices for a sweet and spicy treat perfect for snacking, baking, or gifting. The simple recipe allows for endless flavor combinations – from classic cinnamon to fiery chili flakes!

Prep Time 5 mins
Cook Time 5 mins
Calories 348.1 kcal
Protein 6g
Rating 3.5 (10 Reviews)
Quick Candied Pecans 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Candied Pecans

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How to Make Quick Candied Pecans

  1. Melt 1/2 cup (1 stick) of butter in a large skillet over medium-high heat.
  2. Add 2 cups of pecan halves and toss gently to coat with the melted butter.
  3. Pour in 1/2 cup granulated sugar and 1/4 cup heavy whipping cream. Add a pinch of salt.
  4. Stir constantly until the sugar dissolves and the mixture turns into a thick, golden-brown caramel, about 2-3 minutes. Be careful not to burn it!
  5. Remove from heat and stir in your favorite spices (suggestions below).
  6. Spread the candied pecans in a single layer onto a baking sheet lined with wax paper to cool completely. Once cooled, break apart any clusters.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

41g

Fat

40g

Carbs

4g