Ingredients for Quick Candied Yams
- 1 (15-ounce) can Bruce's yams, drained
- 1/4 cup syrup
- 1/4 cup packed brown sugar
- 2 tablespoons butter
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How to Make Quick Candied Yams
- **Oven Method:**
- Preheat oven to 350°F (175°C).
- In a saucepan over medium heat, combine 1/4 cup syrup, 1/4 cup brown sugar, and 2 tablespoons butter. Cook, stirring frequently, until thickened (about 5-7 minutes).
- Place one 15-ounce can of drained Bruce's Yams in a shallow baking dish.
- Pour the syrup mixture evenly over the yams.
- Bake for 25-30 minutes, or until heated through and glazed.
- **Stovetop Method:**
- In a small saucepan, combine one 15-ounce can of drained Bruce's Yams, 1/4 cup syrup, 1/4 cup brown sugar, and 2 tablespoons butter.
- Bring to a gentle boil over medium heat.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until heated through and glazed.
- **Microwave Method:**
- In a microwave-safe dish, combine one 15-ounce can of drained Bruce's Yams, 1/4 cup syrup, 1/4 cup brown sugar, and 2 tablespoons butter.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
- Microwave on high for 2 1/2 to 3 1/2 minutes, stirring halfway through, until heated through and glazed. Cooking time may vary depending on microwave wattage.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
210g
Fat
72g
Carbs
22g
