Ingredients for Whole Wheat Cherry Dark Chocolate Almond Cookies
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- Whole Wheat Flour
- Quick Cooking Oats
- 1 cup dried cherries
- Sliced Almonds
- 1 cup dark chocolate chips
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How to Make Whole Wheat Cherry Dark Chocolate Almond Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 ½ teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and 2 ½ cups whole wheat flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup rolled oats, 1 cup dried cherries, ½ cup sliced almonds, and 1 cup dark chocolate chips, ensuring even distribution.
- Roll dough into 1-inch balls and place them onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Remove from oven and let cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
65g
Carbs
8g