Quick Frozen Lemon Pie Recipe

Craving a refreshing lemon pie but short on time? This no-bake frozen lemon pie recipe is your summer solution! Using frozen lemonade concentrate as a shortcut, this easy dessert comes together in minutes. Perfect for a hot day, this delightfully tart and creamy pie is sure to be a crowd-pleaser. Get ready for cool, refreshing deliciousness!

Prep Time 10 mins
Cook Time 10 mins
Calories 434.5 kcal
Protein 12g
Rating 3.5 (2 Reviews)
Quick Frozen Lemon Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Frozen Lemon Pie

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How to Make Quick Frozen Lemon Pie

  1. In a large bowl, combine 1 (12-ounce) can frozen lemonade concentrate, 1 cup milk (any kind), and 8 ounces whipped topping (like Cool Whip).
  2. Mix thoroughly until completely smooth and well combined.
  3. Pour the mixture into a 9-inch prepared pie crust (store-bought or homemade).
  4. Freeze for at least 4 hours, or until firm. (Note: The pie will be slightly softer than a traditionally baked pie.)
  5. Let the pie sit at room temperature for about 10-15 minutes before serving to allow for slightly easier slicing. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

233g

Fat

38g

Carbs

23g