Ingredients for Quick Frozen Lemon Pie
- Frozen Lemonade Concentrate
- Sweetened Condensed Milk
- Cool Whip Lite
- Unbaked 9 Inch Pie Crust
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How to Make Quick Frozen Lemon Pie
- In a large bowl, combine 1 (12-ounce) can frozen lemonade concentrate, 1 cup milk (any kind), and 8 ounces whipped topping (like Cool Whip).
- Mix thoroughly until completely smooth and well combined.
- Pour the mixture into a 9-inch prepared pie crust (store-bought or homemade).
- Freeze for at least 4 hours, or until firm. (Note: The pie will be slightly softer than a traditionally baked pie.)
- Let the pie sit at room temperature for about 10-15 minutes before serving to allow for slightly easier slicing. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
233g
Fat
38g
Carbs
23g