Ingredients for Quick Lemon Blueberry Cheese Bars
- Lemon Cake Mix
- 1 cup Miracle Whip
- Eggs
- Philadelphia Cream Cheese
- Powdered Sugar
- Lemon Juice
- Blueberry Pie Filling
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How to Make Quick Lemon Blueberry Cheese Bars
- Preheat oven to 350°F (175°C). Grease a 13x9-inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup Miracle Whip, and 1 large egg. Mix until just combined. Press the mixture evenly into the bottom of the prepared pan.
- In a separate bowl, beat 8 oz cream cheese until smooth and creamy.
- Add 2 large eggs, ½ cup granulated sugar, and ½ cup lemon juice to the cream cheese. Beat until well combined and smooth.
- Gently fold in 1 ½ cups fresh or frozen blueberries.
- Pour the cream cheese mixture evenly over the cake mix crust.
- Bake for 35-40 minutes, or until the filling is set and the edges are lightly golden brown.
- Let cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight.
- Once chilled, cut into 30 bars and serve. Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
75g
Fat
18g
Carbs
8g
