Ingredients for Quick N Tasty Chicken Tacos
- 2 cups cooked chicken
- fresh lemon juice
- 1/2 teaspoon chili powder
- 1 teaspoon cumin
- oregano
- pineapple
- cherry tomatoes
- seedless cucumber
- 1/2 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- jalapeno peppers
- lemon juice
- 1/2 teaspoon salt
- hot sauce
- 8 taco shells
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 1/2 tablespoons taco seasoning
- 1 tablespoon olive oil
- 1/4 cup water
- 1/4 cup salsa
- 2 cloves minced garlic
- 3 tablespoons lime juice
- 1/4 teaspoon pepper
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How to Make Quick N Tasty Chicken Tacos
- Finely dice the red onion (1/2 cup).
- Mince the garlic (2 cloves).
- Combine the diced red onion, minced garlic, chopped cilantro (1/2 cup), lime juice (3 tablespoons), olive oil (2 tablespoons), cumin (1 teaspoon), chili powder (1/2 teaspoon), salt (1/2 teaspoon), and pepper (1/4 teaspoon) in a medium bowl. Mix well to create the salsa.
- Shred or chop your leftover cooked chicken (2 cups).
- Warm your tortillas according to package directions (you can microwave, pan-fry, or use a tortilla warmer).
- Fill each tortilla with the shredded chicken and top generously with the fresh salsa.
- Serve immediately and enjoy! Leftover salsa is perfect with tortilla chips or pita crisps.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
29g
Fat
17g
Carbs
9g
