Autumn Glow Punch Recipe

Fill your home with the irresistible aroma of warm spices this Thanksgiving! This Autumn Glow Punch, adapted from a Thanksgiving 101 recipe, is a delightful and easy-to-make beverage perfect for a crowd. Make it ahead and slow cook it in a roaster or slow cooker for a house filled with the scent of fall. Serves 16. Impress your guests with this deliciously warming punch!

Prep Time 15 mins
Cook Time 40 mins
Calories 44.1 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Autumn Glow Punch 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Glow Punch

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How to Make Autumn Glow Punch

  1. Combine 1 tablespoon whole allspice berries, 1 teaspoon whole cloves, and 2 cinnamon sticks in a cheesecloth bag. Secure tightly with twine.
  2. In a large saucepan or slow cooker, combine the spice bag, 2 quarts apple juice, 1 quart cranberry juice, and 6 large oranges (juiced).
  3. If using a saucepan, cook over medium-low heat for 30-40 minutes, or until heated through and fragrant. Stir occasionally. If using a slow cooker, cook on low for 2-4 hours or until heated through and fragrant.
  4. Remove the spice bag before serving. Serve warm. For an adult twist, offer a bottle of dark rum alongside for guests to add to their liking.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

0g

Carbs

3g

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