Rachael Ray's Mochaccino Shakes Recipe

Indulge in a decadent and creamy Mochaccino Shake in just 5 minutes! This easy recipe combines rich coffee, sweet syrup, and creamy ice cream for the ultimate coffee treat. Perfect for a quick pick-me-up or a special dessert.

Prep Time 5 mins
Cook Time 5 mins
Calories 458.5 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Rachael Ray's Mochaccino Shakes 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rachael Ray's Mochaccino Shakes

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How to Make Rachael Ray's Mochaccino Shakes

  1. Combine 1/2 cup milk, 1/2 cup cooled coffee, 1/4 cup chocolate syrup, and 1/4 teaspoon ground cinnamon in a blender.
  2. Blend until well combined.
  3. Add 1 pint of vanilla ice cream to the blender.
  4. Blend until smooth and creamy. If needed, add remaining milk, 1 tablespoon at a time, to reach desired consistency.
  5. Pour into two frosted glasses.
  6. Top each shake with whipped cream, a sprinkle of cinnamon, and chocolate shavings.
  7. Repeat steps 1-6 with the remaining ingredients to make a second shake.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

184g

Fat

59g

Carbs

21g

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