Rachael Ray's Mochaccino Shakes Recipe

Indulge in a decadent and creamy Mochaccino Shake in just 5 minutes! This easy recipe combines rich coffee, sweet syrup, and creamy ice cream for the ultimate coffee treat. Perfect for a quick pick-me-up or a special dessert.

Prep Time 5 mins
Cook Time 5 mins
Calories 458.5 kcal
Protein 17g
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Rachael Ray's Mochaccino Shakes 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rachael Ray's Mochaccino Shakes

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How to Make Rachael Ray's Mochaccino Shakes

  1. Combine 1/2 cup milk, 1/2 cup cooled coffee, 1/4 cup chocolate syrup, and 1/4 teaspoon ground cinnamon in a blender.
  2. Blend until well combined.
  3. Add 1 pint of vanilla ice cream to the blender.
  4. Blend until smooth and creamy. If needed, add remaining milk, 1 tablespoon at a time, to reach desired consistency.
  5. Pour into two frosted glasses.
  6. Top each shake with whipped cream, a sprinkle of cinnamon, and chocolate shavings.
  7. Repeat steps 1-6 with the remaining ingredients to make a second shake.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

184g

Fat

59g

Carbs

21g

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Frequently Asked Questions

How long does it take to make Rachael Ray's Mochaccino Shakes?

Rachael Ray's Mochaccino Shakes takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Rachael Ray's Mochaccino Shakes?

Rachael Ray's Mochaccino Shakes has approximately 458.5 calories per serving, with about 17 g protein, 21 g carbohydrates and 31 g fat.

What ingredients do I need for Rachael Ray's Mochaccino Shakes?

The key ingredients for Rachael Ray's Mochaccino Shakes are Milk, Strong Black Coffee, Chocolate Syrup, Ground Cinnamon, Coffee Ice Cream, Whipped Cream. See the full list with measurements above.

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