Paula Deen's Hot Mocha Float Recipe

Indulge in this irresistible Hot Mocha Float, inspired by Paula Deen! Rich, creamy hot chocolate blended with aromatic coffee, then topped with a scoop of your favorite ice cream, fluffy whipped cream, and a sprinkle of chocolate shavings. This easy 13-minute recipe is perfect for a cozy night in or a delightful treat for guests. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 13 mins
Calories 233.3 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Paula Deen's Hot Mocha Float 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Paula Deen's Hot Mocha Float

  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • Strong Black Coffee
  • Chocolate Ice Cream
  • Whipped cream (to taste)
  • Chocolate shavings (for garnish)

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How to Make Paula Deen's Hot Mocha Float

  1. In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder and 1/2 cup granulated sugar until well combined.
  2. Gradually whisk in 2 cups whole milk over medium heat, ensuring no lumps form.
  3. Add 1 cup freshly brewed hot coffee, whisking continuously until smooth and heated through. Do not boil.
  4. Remove from heat and let the mixture sit for a minute to allow flavors to meld.
  5. Ladle the hot mocha into six to eight 6-8 ounce mugs.
  6. Top each mug generously with a scoop of your favorite vanilla ice cream, a dollop of whipped cream, and a sprinkle of chocolate shavings.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

89g

Fat

28g

Carbs

11g