Ingredients for Paula Deen's Hot Mocha Float
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How to Make Paula Deen's Hot Mocha Float
- In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder and 1/2 cup granulated sugar until well combined.
- Gradually whisk in 2 cups whole milk over medium heat, ensuring no lumps form.
- Add 1 cup freshly brewed hot coffee, whisking continuously until smooth and heated through. Do not boil.
- Remove from heat and let the mixture sit for a minute to allow flavors to meld.
- Ladle the hot mocha into six to eight 6-8 ounce mugs.
- Top each mug generously with a scoop of your favorite vanilla ice cream, a dollop of whipped cream, and a sprinkle of chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
89g
Fat
28g
Carbs
11g