Ingredients for Rachael Rays Croque Monsieur
- Unsalted Butter
- All Purpose Flour
- Half And Half
- 1 tablespoon Dijon mustard
- 1/4 teaspoon grated nutmeg
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- 8 slices of your favorite bread (sourdough or country bread recommended)
- 6-8 slices of cooked ham
- Gruyere Cheese
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How to Make Rachael Rays Croque Monsieur
- Heat a large skillet or griddle over medium-low heat.
- In a small saucepan, melt 2 tablespoons of butter over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 1 cup of half-and-half, stirring until smooth.
- Stir in 1 tablespoon Dijon mustard, 1/4 teaspoon grated nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook for 2-3 minutes, or until the sauce has thickened to a creamy consistency.
- Remove from heat and set aside.
- Spread a thin layer of the béchamel sauce on one side of each slice of bread (about 4 slices).
- Layer 2-3 slices of cooked ham on each of two slices of bread with sauce.
- Top with the remaining bread slices (sauce-side down).
- Spread the remaining 2 tablespoons of butter evenly over the outsides of each sandwich.
- Spread 1 cup of shredded Gruyère cheese on a plate.
- Gently press each side of the sandwiches into the cheese to coat.
- Place the sandwiches in the heated skillet.
- Cook for 3-4 minutes per side, or until the cheese is golden brown and the sandwiches are heated through and crispy.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
10g
Fat
141g
Carbs
10g
