Banana Half Wheat Pancakes Recipe

Upgrade your pancake game with these fluffy, delicious Banana Half-Wheat Pancakes! This recipe elevates the classic buttermilk pancake, using a clever blend of white and whole wheat flour for added texture and nutrition. We've tweaked the beloved Saco powdered buttermilk pancake recipe (find Saco in the baking aisle – it's a game-changer for baking!), creating a superior alternative to boxed mixes. Get ready for a taste sensation that's light, fluffy, and bursting with banana flavor. Say goodbye to bland pancakes and hello to breakfast perfection!

Prep Time 5 mins
Cook Time 10 mins
Calories 333.9 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Banana Half Wheat Pancakes 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Half Wheat Pancakes

  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 6 tablespoons dry buttermilk powder
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups water
  • 1 banana, mashed
  • vegetable oil, as needed for greasing griddle
  • 1/4 cup butter, melted

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How to Make Banana Half Wheat Pancakes

  1. In a large bowl, whisk together the prepared Saco powdered buttermilk, all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, melted butter, and mashed banana.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour ¼ cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

54g

Fat

10g

Carbs

16g

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