Berry Breakfast Rolls Recipe

Indulge in these delightful Berry Breakfast Rolls! A quick and easy recipe adapted from Better Homes and Gardens, these bite-sized treats use half a cinnamon roll each, making them surprisingly low in calories and fat. Perfect for a satisfying yet healthy breakfast or brunch. Featuring a burst of juicy blueberries (fresh or frozen!), crunchy pecans, and a sweet glaze, these rolls are a guaranteed crowd-pleaser. This Canadian-inspired recipe celebrates the blueberry, Nova Scotia's official provincial berry, offering a delicious and convenient way to start your day.

Prep Time 15 mins
Cook Time 45 mins
Calories 103.4 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Berry Breakfast Rolls 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Breakfast Rolls

  • 1 (12.4 ounce) tube refrigerated cinnamon rolls
  • 1 cup fresh blueberries
  • 1/4 cup blueberry preserves
  • 1 teaspoon lemon zest
  • 1/4 cup chopped pecans
  • 0 units Milk

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How to Make Berry Breakfast Rolls

  1. Preheat oven to 375°F (190°C).
  2. Grease a 16-cup muffin tin.
  3. Cut each cinnamon roll in half crosswise, creating 16 short, round rolls.
  4. Press each roll half into a muffin cup, forming a cup shape.
  5. In a bowl, gently mix together 1 cup blueberries (fresh or frozen), 1/4 cup preserves (your choice – apricot or berry recommended), and 1 teaspoon lemon zest.
  6. Spoon the blueberry mixture evenly into each muffin cup.
  7. Sprinkle 1/4 cup chopped pecans over the blueberry filling in each cup.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
  10. Drizzle with your favorite icing (recipe not included, but a simple powdered sugar glaze works well).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

16g

Fat

3g

Carbs

5g

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