Ingredients for Radish Green Onion And Herbed Goat Cheese Stuff
- Goat Cheese
- 1 tablespoon milk (plus more as needed)
- Radish
- Green Onion
- Fresh Italian Parsley
- 1/4 teaspoon salt (plus more to taste)
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How to Make Radish Green Onion And Herbed Goat Cheese Stuff
- In a medium bowl, combine 4 ounces of goat cheese with 1 tablespoon of milk.
- Using a fork or electric mixer, mix until the goat cheese is smooth and creamy.
- Stir in 1/2 cup thinly sliced radishes, 1/4 cup chopped green onions, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon of salt. Taste and adjust seasoning as needed.
- If the mixture is too thick, add additional milk, 1 teaspoon at a time, until you reach your desired spreading consistency.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
26g
Fat
190g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Eggs Dairy Vegetables American Easy No Cook Beginner Cook Potluck Dinner Party Fall Holiday Event Picnic Spring Summer Winter Dips Spreads Cheese Dietary Seasonal High Calcium Low Carb St Patricks Day Inexpensive High In Something Low In Something Onions Superbowl Taste Mood Savory To Go Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
