Creamy Linquuni Stuffed Tomato A1 Recipe

This Creamy Linquani Stuffed Tomato recipe is a winner! Awarded first place in the Original Sauce Recipe Contest, this dish features a robust, flavorful sauce that elevates simple stuffed tomatoes to a gourmet experience. The perfectly balanced sauce complements the creamy goat cheese and nutty linquani pasta, creating a symphony of textures and tastes. Prepare to be amazed – this recipe will become a new family favorite!

Prep Time 20 mins
Cook Time 50 mins
Calories 627.6 kcal
Protein 38g
Rating 3.3 (3 Reviews)
Creamy Linquuni Stuffed Tomato A1 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Linquuni Stuffed Tomato A1

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How to Make Creamy Linquuni Stuffed Tomato A1

  1. Bring a large pot of salted water to a boil. Add linquani pasta and cook 1 minute less than package directions for al dente. Drain and set aside.
  2. In a small saucepan, heat 1 tablespoon olive oil over medium-low heat. Add 1/2 diced onion and 1 clove minced garlic. Cook until softened, about 5 minutes.
  3. Add the pulp from the hollowed-out tomatoes, the chopped tomato, basil, salt, and pepper to the saucepan. Simmer until tomatoes are tender and have fallen apart, about 10 minutes.
  4. Carefully transfer the tomato mixture to a blender or food processor and puree until smooth.
  5. Return the sauce to the saucepan and keep warm.
  6. In a small skillet, toast walnuts over medium heat until lightly browned. Set aside.
  7. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-low heat. Add the remaining 1/2 diced onion and cook until starting to soften, about 3 minutes.
  8. Add the remaining minced garlic and cook for 1 minute more.
  9. Add the spinach and cook until wilted, about 2-3 minutes.
  10. Add the drained pasta to the spinach mixture. Stir in the goat cheese and toasted walnuts. Add a little pasta water if needed to thin the sauce. Season with salt and pepper to taste and toss to combine.
  11. Preheat oven to 350°F (175°C).
  12. Fill the hollowed-out tomatoes with the pasta mixture.
  13. Place the stuffed tomatoes on a baking sheet.
  14. Bake for 20 minutes, or until the tomatoes are softened.
  15. Place a generous spoonful of the tomato sauce on each serving plate. Top with a stuffed tomato and serve immediately.
  16. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

15g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Sauces Main Dish Condiments Etc A1 Sauce