Ingredients for Rainbow Blondies
- 1 cup (2 sticks) unsalted butter
- 1/2 cup shortening
- 1 1/2 cups packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 2 cups Miniature Kisses (substituting for rainbow-colored candies as per recipe's 2 cups)
- 1/2 cup chopped pecans (optional)
- 2 cups rainbow-colored candies (e.g., M&Ms, Skittles)
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How to Make Rainbow Blondies
- Preheat oven to 375°F (190°C). Grease and flour a 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1/2 cup shortening until light and fluffy.
- Add 1 1/2 cups packed brown sugar and 1 cup granulated sugar. Beat until well combined.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add 2 1/2 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of your favorite rainbow-colored candies (e.g., M&Ms, Skittles) and 1/2 cup chopped pecans (optional).
- Spread the batter evenly into the prepared pan.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the blondies cool completely in the pan before cutting into bars.
- Cut into approximately 3 dozen bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
934g
Fat
324g
Carbs
121g
