Ingredients for Raisin Sunflower Seed Vanilla Cookies
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How to Make Raisin Sunflower Seed Vanilla Cookies
- Preheat your oven to 190°C (375°F). Line baking sheets with parchment paper.
- Place 1 cup of raisins in a bowl and pour boiling water over them. Let them soak for 10 minutes.
- While raisins soak, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar in a large bowl until light and fluffy.
- Beat in 1 large egg and 1 teaspoon pure vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup roasted and caramelized sunflower seeds and ½ cup rolled oats.
- Drain the raisins well and gently fold them into the cookie dough.
- Roll the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
27g
Carbs
4g
