Ingredients for Ramen Noodle Frittata
- Chicken Flavored Ramen Noodles
- 4 large eggs
- 1 tablespoon butter
- Cheddar Cheese
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How to Make Ramen Noodle Frittata
- Cook ramen noodles according to package directions, reserving the seasoning packets. Drain well and set aside.
- In a medium bowl, whisk together the eggs and the reserved ramen seasoning packets until well combined.
- Add the cooked ramen noodles to the egg mixture and gently stir to coat.
- Melt butter in a large oven-safe skillet (8-10 inch) over medium heat.
- Pour the noodle and egg mixture into the skillet. Cook for 2-3 minutes, or until the edges begin to set.
- Transfer the skillet to a preheated oven at 350°F (175°C).
- Bake for 8-10 minutes, or until the frittata is set and lightly golden brown.
- Remove from oven and sprinkle with shredded cheese.
- Let cool slightly before cutting into wedges and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
2g
Fat
48g
Carbs
9g