Ramen Noodle Frittata Recipe

This surprisingly delicious Ramen Noodle Frittata is a quick and easy recipe that transforms humble ramen noodles into a savory and satisfying meal! The perfect blend of crispy noodles and fluffy eggs, seasoned with the iconic ramen flavor packet, creates a unique and unforgettable taste sensation. Get ready to impress your family and friends with this inventive recipe – it's perfect for a quick weeknight dinner or a fun weekend brunch!

Prep Time 5 mins
Cook Time 15 mins
Calories 376.6 kcal
Protein 33g
Rating 3.5 (2 Reviews)
Ramen Noodle Frittata 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ramen Noodle Frittata

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ramen Noodle Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ramen Noodle Frittata

  1. Cook ramen noodles according to package directions, reserving the seasoning packets. Drain well and set aside.
  2. In a medium bowl, whisk together the eggs and the reserved ramen seasoning packets until well combined.
  3. Add the cooked ramen noodles to the egg mixture and gently stir to coat.
  4. Melt butter in a large oven-safe skillet (8-10 inch) over medium heat.
  5. Pour the noodle and egg mixture into the skillet. Cook for 2-3 minutes, or until the edges begin to set.
  6. Transfer the skillet to a preheated oven at 350°F (175°C).
  7. Bake for 8-10 minutes, or until the frittata is set and lightly golden brown.
  8. Remove from oven and sprinkle with shredded cheese.
  9. Let cool slightly before cutting into wedges and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

2g

Fat

48g

Carbs

9g