Almond Chicken Salad For Dips Sandwiches Recipe

Ingredients for Almond Chicken Salad For Dips Sandwiches

• Cooked Chicken
• 1 cup chopped celery
• Golden Raisin
• 1 cup slivered almonds
• ⅓ cup mayonnaise
• Frozen Orange Juice Concentrate
• Garlic Powder
• Ground Black Pepper
• Ground Ginger
• ½ teaspoon salt

How to Make Almond Chicken Salad For Dips Sandwiches

1. Cook 1.5 lbs boneless, skinless chicken breasts. (See tip #7 for time-saving advice)
2. Once cooked, let the chicken cool slightly on the stovetop. (It's okay if it's still slightly warm).
3. In a large bowl, combine the cooked, shredded chicken, 1 cup chopped celery, ½ cup raisins, and 1 cup slivered almonds.
4. Add the following ingredients and mix well: ⅓ cup mayonnaise, 2 tablespoons plain Greek yogurt, 1 tablespoon lemon juice, ½ teaspoon salt, ¼ teaspoon black pepper.
5. For a creamier texture, pulse the mixture in a food processor for a few seconds (optional).
6. Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld.
7. Serve on croissant rolls, toasted pita bread, or with crackers for dipping. Enjoy!
8. Clean up your cooking area while waiting for chicken to cool (optional).