Ingredients for Almond Chicken Salad For Dips Sandwiches
- 1.5 lbs cooked chicken breasts
- 1 cup chopped celery
- ½ cup golden raisins
- 1 cup slivered almonds
- ⅓ cup mayonnaise
- Frozen Orange Juice Concentrate
- Garlic Powder
- ¼ teaspoon ground black pepper
- Ground Ginger
- ½ teaspoon salt
- 2 tablespoons plain Greek yogurt
- 1 tablespoon lemon juice
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How to Make Almond Chicken Salad For Dips Sandwiches
- Cook 1.5 lbs boneless, skinless chicken breasts. (See tip #7 for time-saving advice)
- Once cooked, let the chicken cool slightly on the stovetop. (It's okay if it's still slightly warm).
- In a large bowl, combine the cooked, shredded chicken, 1 cup chopped celery, ½ cup raisins, and 1 cup slivered almonds.
- Add the following ingredients and mix well: ⅓ cup mayonnaise, 2 tablespoons plain Greek yogurt, 1 tablespoon lemon juice, ½ teaspoon salt, ¼ teaspoon black pepper.
- For a creamier texture, pulse the mixture in a food processor for a few seconds (optional).
- Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld.
- Serve on croissant rolls, toasted pita bread, or with crackers for dipping. Enjoy!
- Clean up your cooking area while waiting for chicken to cool (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
35g
Fat
11g
Carbs
5g