Ingredients for Americas Best Pancakes Or Waffles From That Chicken Ranch
- 1 1/4 cups milk
- Lemon Juice
- 1 egg
- 3 tablespoons melted butter
- 1 1/2 cups all-purpose flour
- 1 tablespoon white sugar
- 3 1/2 teaspoons baking powder
- Baking Soda
- 1 teaspoon salt
- vanilla extract
- oil
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How to Make Americas Best Pancakes Or Waffles From That Chicken Ranch
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake or fill your waffle iron according to manufacturer's instructions.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately or cool completely and freeze in small sandwich bags (3-4 pancakes/waffles per bag).
- To reheat frozen pancakes/waffles, microwave for 1 minute (in the baggie – we won't judge!). Top with your favorite toppings like applesauce or homemade fruit syrup.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
26g
Fat
43g
Carbs
20g
