Ingredients for Asil S Chicken Tomato And Bean Casserole
- Chicken Thigh Fillets
- Tomato Soup
- Kidney Beans
- Green Beans
- Onion
- Salt
- Pepper
How to Make Asil S Chicken Tomato And Bean Casserole
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in chicken, oregano, basil, salt, and pepper. Cook until chicken is browned.
- Transfer chicken mixture to a large (9x13 inch) baking dish.
- Add crushed tomatoes, kidney beans, and chicken broth to the baking dish. Stir to combine.
- Cover the dish with foil.
- Bake for 45-60 minutes, or until chicken is cooked through and the sauce has thickened. (Cooking time may vary depending on your oven).
- Remove foil during the last 10-15 minutes of baking to allow the top to brown slightly. Sprinkle with cheddar cheese (optional) during the last 5 minutes.
- Serve hot with rice or mashed potatoes.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
39g
Fat
18g
Carbs
9g