Asil S Chicken Tomato And Bean Casserole Recipe

This family-favorite casserole is a quick and easy weeknight meal! Ready in under 90 minutes, this hearty and flavorful dish combines tender chicken with juicy tomatoes and wholesome beans. Perfect for feeding a crowd, it's a guaranteed crowd-pleaser. Serve with rice or mashed potatoes for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 65 mins
Calories 534.3 kcal
Protein 143g
Rating 4.5 (2 Reviews)
Asil S Chicken Tomato And Bean Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asil S Chicken Tomato And Bean Casserole

  • Chicken Thigh Fillets
  • Tomato Soup
  • Kidney Beans
  • Green Beans
  • Onion
  • Salt
  • Pepper

How to Make Asil S Chicken Tomato And Bean Casserole

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  3. Add garlic and cook for 1 minute more.
  4. Stir in chicken, oregano, basil, salt, and pepper. Cook until chicken is browned.
  5. Transfer chicken mixture to a large (9x13 inch) baking dish.
  6. Add crushed tomatoes, kidney beans, and chicken broth to the baking dish. Stir to combine.
  7. Cover the dish with foil.
  8. Bake for 45-60 minutes, or until chicken is cooked through and the sauce has thickened. (Cooking time may vary depending on your oven).
  9. Remove foil during the last 10-15 minutes of baking to allow the top to brown slightly. Sprinkle with cheddar cheese (optional) during the last 5 minutes.
  10. Serve hot with rice or mashed potatoes.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

39g

Fat

18g

Carbs

9g