Ingredients for Asil S Chicken Tomato And Bean Casserole
- Chicken Thigh Fillets
- Tomato Soup
- Kidney Beans
- Green Beans
- Onion
- Salt
- Pepper
How to Make Asil S Chicken Tomato And Bean Casserole
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in chicken, oregano, basil, salt, and pepper. Cook until chicken is browned.
- Transfer chicken mixture to a large (9x13 inch) baking dish.
- Add crushed tomatoes, kidney beans, and chicken broth to the baking dish. Stir to combine.
- Cover the dish with foil.
- Bake for 45-60 minutes, or until chicken is cooked through and the sauce has thickened. (Cooking time may vary depending on your oven).
- Remove foil during the last 10-15 minutes of baking to allow the top to brown slightly. Sprinkle with cheddar cheese (optional) during the last 5 minutes.
- Serve hot with rice or mashed potatoes.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
39g
Fat
18g
Carbs
9g