Craving that unforgettable Chinese restaurant flavor? This recipe recreates the crispy, juicy magic without the greasy breading! Our easy, economical recipe uses dark meat chicken thighs and leg quarters, ensuring perfectly tender meat and incredibly crunchy skin. Long, slow baking renders out excess fat, leaving you with a delicious dish that's a hit with kids and adults alike. Perfect for meal prepping, these leftovers taste amazing cold! **Important Note:** Be sure to check your chicken packaging – avoid 'enhanced' chicken (with added flavoring solutions) as it can affect taste and cause adverse reactions.
Prep Time5 mins
Cook Time50 mins
Calories200.1 kcal
Protein33g
Rating4.0 (103 Reviews)
100
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Recipe adapted from Food.com. Standardized by Forktionary.
Ingredients for Baked Chicken Thighs Leg Quarters
2 lbs chicken thighs
1 teaspoon garlic powder
1 tablespoon soy sauce
2 lbs leg quarters
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How to Make Baked Chicken Thighs Leg Quarters
Preheat oven to 350°F (175°C).
Arrange 2 lbs of chicken thighs and/or leg quarters, skin-side up, in a shallow baking dish (approximately 9x13 inches).
Sprinkle generously with 1 teaspoon garlic powder.
Drizzle 1 tablespoon soy sauce evenly over the chicken pieces.
Bake for 45-60 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
20g
Carbs
0g
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