Rasamarula Recipe

Indulge in the decadent Rasamarula, a sophisticated cocktail that blends the creamy richness of Amarula with the luscious raspberry notes of Chambord. This irresistible drink tastes like a luxurious chocolate-covered raspberry, a perfect treat for any occasion. Easy to make in just 4 minutes, this recipe is sure to impress!

Prep Time 2 mins
Cook Time 4 mins
Calories 151.5 kcal
Protein 0g
Rating Be the first
Rasamarula 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rasamarula

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How to Make Rasamarula

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz Amarula Cream Liqueur.
  3. Add 0.75 oz Chambord Raspberry Liqueur.
  4. Close the cocktail shaker tightly.
  5. Shake vigorously for 15-20 seconds until well-chilled.
  6. Strain into a chilled coupe or martini glass.
  7. Garnish with a fresh raspberry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Rasamarula?

Rasamarula takes about 6 minutes from start to finish — roughly 2 minutes to prepare and 4 minutes to cook.

How many calories are in Rasamarula?

Rasamarula has approximately 151.5 calories per serving, with about 0 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Rasamarula?

The key ingredients for Rasamarula are Amarula Cream Liqueur, Vanilla Vodka, Creme De Cacao, Chambord Raspberry Liquor. See the full list with measurements above.

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