Ingredients for Rasamarula
- Amarula Cream Liqueur
- Vanilla Vodka
- Creme De Cacao
- Chambord Raspberry Liquor
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How to Make Rasamarula
- Fill a cocktail shaker with ice.
- Add 1.5 oz Amarula Cream Liqueur.
- Add 0.75 oz Chambord Raspberry Liqueur.
- Close the cocktail shaker tightly.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a fresh raspberry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g