Vegan Caesar Salad Dressing Recipe

Tired of boring salads? This Vegan Caesar Salad Dressing is a game-changer! A vibrant and tangy twist on a classic, this recipe is surprisingly simple to make with basic ingredients. Perfect for vegetarians and vegans alike, this creamy dressing will elevate your salads from bland to bold. Get ready for a flavor explosion that will have everyone asking for seconds! (This recipe makes enough dressing for a large salad.)

Prep Time 5 mins
Cook Time 30 mins
Calories 290.6 kcal
Protein 4g
Rating Be the first
Vegan Caesar Salad Dressing 183

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Caesar Salad Dressing

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How to Make Vegan Caesar Salad Dressing

  1. Combine all ingredients in a high-speed blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lemon juice for tanginess, garlic powder for a stronger garlic flavor, or nutritional yeast for a cheesier taste.
  4. Serve immediately over your favorite salad greens. For an extra special touch, add some vegan parmesan cheese and croutons.

Nutrition Information (Approximate per serving)

Sodium

207 g

Sugar

6g

Fat

19g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Vegan Caesar Salad Dressing?

Vegan Caesar Salad Dressing takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Vegan Caesar Salad Dressing?

Vegan Caesar Salad Dressing has approximately 290.6 calories per serving, with about 4 g protein, 3 g carbohydrates and 43 g fat.

What ingredients do I need for Vegan Caesar Salad Dressing?

The key ingredients for Vegan Caesar Salad Dressing are Dijon Mustard, Lemon Juice, Garlic Cloves, Salt, Pepper, Ground Cayenne Pepper. See the full list with measurements above.

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