Ingredients for Vegan Caesar Salad Dressing
- 2 tablespoons Dijon Mustard
- 1/4 cup Lemon Juice
- 2 Garlic Cloves, minced
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Ground Cayenne Pepper
- 1 1/2 tablespoons Extra Virgin Olive Oil
- Vegan Parmesan Cheese, as desired for serving
- Romaine Lettuce, for serving
- Croutons, as desired for serving
- 1/2 cup Water
- 1/4 cup Raw Cashews
- 1/4 cup Nutritional Yeast
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How to Make Vegan Caesar Salad Dressing
- Combine all ingredients in a high-speed blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as desired. Add more lemon juice for tanginess, garlic powder for a stronger garlic flavor, or nutritional yeast for a cheesier taste.
- Serve immediately over your favorite salad greens. For an extra special touch, add some vegan parmesan cheese and croutons.
Nutrition Information (Approximate per serving)
Sodium
207 g
Sugar
6g
Fat
19g
Carbs
3g
